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About
Twin Cities 400 Tavern
Welcome to the Twin Cities 400 Tavern, a vibrant gem nestled at 1330 Industrial Blvd NE, Minneapolis, MN. This tavern offers more than just a meal; it's a gathering place where flavors meet community spirit.
Whether you're here for a business trip or a leisurely outing, you'll find plenty to savor. Happy hour, a crowd favorite, offers delicious margaritas and whisky sours for just $7. Patrons rave about the strawberry mango margarita, earning it a solid 9/10 rave from guests. The nachos are equally praised, ensuring that every bite is a way to unwind after a long day.
The atmosphere buzzes with friendly faces and attentive staff. Reviewers frequently highlight the excellent service — take Rafael, for example, whose personality and prompt service have garnered compliments even during the busiest hours. His dedication to customer satisfaction, along with his colleague Anna, truly enhances the dining experience.
Foodies will appreciate the variety on offer. From succulent braised beef to crispy walleye, there’s something for everyone. The charcuterie board, a fan favorite, pairs beautifully with an array of drinks. And don't miss out on the juicy BIG MAR burger, which reviewers describe as bursting with flavor.
The restaurant’s thoughtful decor and easy accessibility, complemented by a bustling parking lot, have attracted locals and visitors alike. Reviewers reflect on their experiences, mentioning the delightful ambiance, especially during special events like Tavern of Terror, which blend seasonal festivities with standout craft cocktails.
Each visit to the Twin Cities 400 Tavern is sure to be an unforgettable culinary journey. With a combination of vibrant flavors, great service, and an inviting atmosphere, it's no wonder this establishment is quickly becoming a staple in the Minneapolis dining scene. Plan your visit now and join the community that has already discovered this remarkable culinary destination!
People talk
Guestbook
“ I wouldn't have picked this place under normal circumstances but I happen to be there at the hotel for business and we found out they had a happy hour. We ordered ordered the $7 happy hour margaritas which were a 8/10, $7 whisky sour 8/10, and nachos 8/10. We paid our bill but decided to stay for more drinks and an apple dumpling. This time we did the strawberry mango margarita 9/10, they really kicked up the alcohol off the happy hour menu, the apple dumpling was a 7/10 but would have been a 9 of the dumpling was warmer. We sat on the patio and soaked up the sun and loved our experience. ”
“ Rafael was my server & he was absolutely amazing. Even though he was extremely busy. His customer service & personality was wonderful. He smiled & was so polite. He deserves a raise for keeping everything afloat with help from the runner, Anna!! They are doing a great job!! ”
“ Was staying at the hotel and went in for dinner and breakfast. Dinner I walked in and sat at the bar. Asked the bartender for a menu and if they had a happy hour. He gave me a menu and said happy hour is on the menu and he walked away. I was going to order a drink too but guess not. Then a min a new bartender, Nikki, came in and was very nice took my order and kept the drinks flowing. I ordered a meat lover pizza. It was really good. The crust was great and everything about it. So glad Nikki came in with her nice attitude and seemed liked she cared. Otherwise I was going to leave. Now breakfast I did a denver omelet, and again it was great. I had Husey for a server. He was really good too. Kept my coffee filled and fast serves. I got the names from the receipts so I hope they're right names. I would differently go back here to eat. ”
“ It always struck me the parking lot was always busy, we decided to stop in for dinner - it was restaurant week, and we shared the short ribs, rotisserie chicken, mashed potatoes, chop salad, and cheese curds - all were good. Service was excellent and friendly. The restaurant is nicely decorated, plenty of parking, and easy access. ”
“ Went for restaurant week so limited menu for our plan. We did order off menu as we're suckers for a charcuterie board. And there's was delicious. The wedge salad had more toppings than we've experienced at other restaurants. We had braised beef and the walleye. Both were tasty. It wasn't yet busy but there was lots of time between the server coming by our table. Otherwise, we'll try the happy hour some day. ”